A comprehensive introduction to cupping. We'll cover tasting notes, how to cup, and how to identify flavor profiles. We'll end with a "blind cupping" to hone our palates.
If you are unable to make the class after you register, please notify us at firstname.lastname@example.org so we can plan accordingly.
Note - If you are employed by a business that uses Tiny Footprint Coffee, or are new to the industry, use code BARISTA to comp your class.