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Tiny Footprint Coffee

Ethiopia | Yirgacheffe - Bedhatu Jibicho - Dark Roast

$17.00
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Ethiopia Yirgacheffe - Bedhatu Jibicho - GrainPro

Flavor Profile:
 Notes of candied strawberry and juicy peach, all wrapped up in the viscous, golden body of this classic dark roast.

Roast: Dark

Region: Gedeb District, Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region, Ethiopia (one of the regions historically referred to as Yirgacheffe in the coffee trade).

Farmer: Bedhatu Jibicho

Process: Dried in the cherry on raised beds in the sun

Altitude: 1800 - 1900 meters

Variety: Indigenous heirloom varieties 

More Info About This Coffee

This natural/dry processed coffee produced by Bedhatu Jibicho was harvested from October through December, then sun-dried on whole cherry raised beds.

More info about the farmer

Bedhatu and her husband started their farm in the 1960's, and she has been the principle manager for over 50 years with increasing help from her children. They plan on using the price premiums they are currently receiving to expand production and start an export company.

Ethiopia | Yirgacheffe - Bedhatu Jibicho  - Dark Roast

Ethiopia | Yirgacheffe - Bedhatu Jibicho - Dark Roast

$17.00