Overview of coffee history, sourcing, and roasting, in-depth hands-on lesson on espresso extraction and dialing in, hands-on in-depth lesson on micro-foam, practice making a complete drink.

If you are unable to make the class after you register, please notify us at info@tinyfootprintcoffee.com so we can plan accordingly.

Note - If you are employed by a business that uses Tiny Footprint Coffee, or are new to the coffee industry use code BARISTA to comp your first class. 

Location:

Tiny Footprint Coffee

6840 Shingle Creek Parkway Suite 7

Brooklyn Center, MN 55430